I'm making a Korean meal tonight and I need a substitution? - substitution for idiazabal cheese
The recipe called Buldak.
She asked) 3 tablespoons kochukaru (in Korean chili powder.
Chili powder regular work, is not it?
½ cup of Korean pear (Asian pear replacement)
Is there a regular light bulb?
I really do not know whether our food has to travel and whether it would be a lost if you had to replace anything.
Please help?
Friday, February 12, 2010
Substitution For Idiazabal Cheese I'm Making A Korean Meal Tonight And I Need A Substitution?
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2 comments:
Yes, you can use anything to get it by the time it is something to replace the same tastes
it's not clear you can not buy wine in a liquor store rice. You can buy it in stores in Asia, but
Do what you want ... Customize your individual needs!
If you do not really find kochukaru, I suggest) the replacement of cayenne pepper (red pepper. It has a strong flavor (hot), it was probably the most common. Just be sure to check the degree of heat in the recipe for progress by a little at a time when it could be otherwise.
A pear normal working hours, just looking for the strongest, stronger than you. An Asian pear is like a cross between an apple and a pear in the texture and taste.
To be done for the rice wine, do not think it will be difficult to find a cheaper used dry sake.
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